Almond-Milk Loaf

A Dan Lepard‘s recipe from his classic “The Handmade Loaf“. The bread used almond milk made with sugar, water and skinned almonds as the liquid for the dough. I love the crust so much as it tastes crispy and nutty because of the nut milk. It’s so unique compared with what we normally have on a white loaf. Recommend to try.

My bread – I made it so “square”, haha

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3 Comments

  1. Looks perfect! I totally agree with you on the taste of this one. I would recommend this bread too, it was the reason I bought a pullman tin in the first place, I used to look at that page in the book over and over again and dream about making it till one day I got a tin on ebay from Malaya just to make it with.

    Happy Christmas to you :)

    Reply
    • You are so quick Joanna!! :D Merry Xmas to you too. Hope it’s not too cold in your place. :)

      Reply
  2. Emilio Robyn

     /  February 10, 2013

    With so many more people developing allergies and sensitivities to dairy products, finding tasty and cheap alternatives to milk can be a challenge. One tasty alternative that can be used in cooking and everyday use is almond milk. But honestly, almond milk can get pricey. Instead try making your own almond milk for a quick and easy project that is fun to do with the kids.*

    Look at the most recently released posting on our own blog site
    <http://www.foodsupplementdigest.com/chamomile-tea-benefits/

    Reply

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