Made a white bread for gathering with friends. Recipe is from Peter Reinhart’s famous Bread Baker’s Apprentice. I’ve used a Japanese brand “Nisshin” bread flour which is popular among some local and Taiwanese bread bloggers. The flour is finely milled and hence the bread turns out very soft and silky. Yummy 
White Bread (Adapted from Page43 of Peter Reinhart’s “The Bread Baker’s Apprentice”)
Bread Flour 350g
Salt 7g
Sugar 28g
Powdered Milk 21g
Instant Yeast 3g
Egg 14g
Shortening 28g
Water 203g
Bake at 180C
