World Bread Day 2013 — A Quick Garlic Tomato Focaccia

Didn’t post for long! But I’ll not forget to celebrate the World Bread Day every Oct 16 with all bread lovers. <3

Thanks http://www.kochtopf.me for hosting this for the 8th year!! Awesome :)

Here’s my submission — A quick garlic tomato focaccia which is really simple, but colorful and tasty :)

It’s simply an overnight bread dough from my fridge, made into a Focaccia with toppings also from my fridge (cherry tomatoes, garlic, bacon and Pecorino). Bread dough is Richard Bertinet’s Olive Oil Dough recipe. It’s really simple and quick to do but tasteful as the dough has been fermented overnight. My way is to add lots of olive oil on baking tray and top of Focaccia dough before adding toppings, the oil will make the bread really crispy outside and maintain soft inside. Love it! <3

Bread is really simple to make and enjoyable… so make more real bread, eat more real bread. Happy World Bread Day!

Garlic Tomato Focaccia - Richard Bertinet Olive Oil DoughGarlic Tomato Focaccia - Richard Bertinet Olive Oil Dough

Garlic Tomato Focaccia - Richard Bertinet Olive Oil DoughIMG_5387
Garlic Tomato Focaccia - Richard Bertinet Olive Oil Dough

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4 Comments

  1. I am very glad you didn’t forget. What a wonderful focaccia. Thank you for participating also in this years a href=”http://www.kochtopf.me/announcing-world-bread-day-2013-8th-edition”>World Bread Day !

    Reply
  2. Look amazing :)
    i would like to try it :D

    Reply
  3. I love so much pizza!!!

    Reply

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