How are you? 你好嗎?
My name is Natalie and I live in Hong Kong. I love bread very much and this blog is to share my bread making experiences. Regarding the blog name “Bao/Bread”, “Bao” is the Cantonese pronunciation of bread, which means there will be both Western and Chinese bread in this blog.
Why do I love bread so much? Real bread are authentic and sweet and they are the best comfort food to me. I also appreciate artisan bakers who are passionate in working on to transfer simple flour into flavorful real bread which takes so much skills and time. Breads from different countries have their own story and I am interested in the humanity or culture behind local breads as well.
I’m not a baker or related to the baking industry. I’m just a home baker playing around with the dough when I have time. During weekdays I work in brand management and new product development in FMCG, and I studied Marketing and Philosophy in the University. I hope there’s a job for new product development to bread!
I update this blog very occasionally which could be 1 post in few months. Therefore I recommend you to subscribe this blog by email or RSS as you could see on the right side. You can also email me (email@example.com) for questions or inquiries and I’ll try to check every 2-3 days.
So it’s something about me and the blog. Thanks for stopping by. You are welcome to leave a message in Cantonese or English!