Comments for Bao/Bread http://baobread.wordpress.com In Love with Bao/Bread Fri, 06 Nov 2009 13:41:54 +0000 http://wordpress.com/ hourly 1 Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by MC http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-241 MC Fri, 06 Nov 2009 13:41:54 +0000 http://baobread.wordpress.com/?p=338#comment-241 Oh, okay! Thank you... Oh, okay! Thank you…

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by Nat http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-240 Nat Fri, 06 Nov 2009 13:36:28 +0000 http://baobread.wordpress.com/?p=338#comment-240 Hi! I only had instant yeast, so I converted to 18g. The dough was fine, so 55g fresh yeast should be ok! (fresh yeast vs. instant yeast is 3:1 for conversion --> http://www.sfbi.com/tip_fresh_yeast.html) Good luck! : ) Hi! I only had instant yeast, so I converted to 18g. The dough was fine, so 55g fresh yeast should be ok! (fresh yeast vs. instant yeast is 3:1 for conversion –> http://www.sfbi.com/tip_fresh_yeast.html)

Good luck! : )

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by MC http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-237 MC Fri, 06 Nov 2009 12:31:00 +0000 http://baobread.wordpress.com/?p=338#comment-237 Hi, Nat, I just re-read the recipe since I'd like to make it, maybe next week. 55 g fresh yeast sounds like a lot. Could it be 5.5? Hi, Nat, I just re-read the recipe since I’d like to make it, maybe next week. 55 g fresh yeast sounds like a lot. Could it be 5.5?

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by Nat http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-236 Nat Fri, 06 Nov 2009 05:20:06 +0000 http://baobread.wordpress.com/?p=338#comment-236 Thanks! Yours look great! Unfortunately I only baked a small batch, so there's none of them in the fridge now. 8( Thanks! Yours look great! Unfortunately I only baked a small batch, so there’s none of them in the fridge now. 8(

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by Petra aka Cascabel http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-234 Petra aka Cascabel Thu, 05 Nov 2009 19:38:34 +0000 http://baobread.wordpress.com/?p=338#comment-234 I just found you via "Hefe und mehr". Very well done! We really love these rolls, just had them for dinner today (I froze a batch and we eat them bit by bit). I just found you via “Hefe und mehr”. Very well done! We really love these rolls, just had them for dinner today (I froze a batch and we eat them bit by bit).

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by Hefe und mehr » Blog Archive » Joghurt-Brötchen nach Bäcker Süpke http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-233 Hefe und mehr » Blog Archive » Joghurt-Brötchen nach Bäcker Süpke Thu, 05 Nov 2009 17:50:46 +0000 http://baobread.wordpress.com/?p=338#comment-233 [...] gefallen, es gab sie auch in Deichruner’s Küche, bei Petra von Chili und Ciabtta sowie bei BaoBread. Im Gegensatz zu den anderen muss ich jedoch ein zwei kleinere Änderungen im Rezept gestehen: Der [...] [...] gefallen, es gab sie auch in Deichruner’s Küche, bei Petra von Chili und Ciabtta sowie bei BaoBread. Im Gegensatz zu den anderen muss ich jedoch ein zwei kleinere Änderungen im Rezept gestehen: Der [...]

]]> Comment on WBD 09 – Vermont Sourdough with Increased Whole Grain by Nat http://baobread.wordpress.com/2009/10/11/wbd-09-vermont-sourdough-with-increased-whole-grain/#comment-225 Nat Wed, 21 Oct 2009 14:16:55 +0000 http://baobread.wordpress.com/?p=310#comment-225 Thanks for holding this event! ((((((((Claps))))))) Thanks for holding this event! ((((((((Claps)))))))

]]> Comment on WBD 09 – Vermont Sourdough with Increased Whole Grain by zorra http://baobread.wordpress.com/2009/10/11/wbd-09-vermont-sourdough-with-increased-whole-grain/#comment-224 zorra Wed, 21 Oct 2009 11:32:42 +0000 http://baobread.wordpress.com/?p=310#comment-224 Gorgeous loaf, and I admire your pics! Thank you for your participation in <a href="http://kochtopf.twoday.net/stories/announcing-world-bread-day-2009-yes-we-bake/" rel="nofollow">World Bread Day 2009</a>. Yes you baked! :-) Gorgeous loaf, and I admire your pics!

Thank you for your participation in World Bread Day 2009. Yes you baked! :-)

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by Nat http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-223 Nat Tue, 20 Oct 2009 15:08:15 +0000 http://baobread.wordpress.com/?p=338#comment-223 U r welcome : ) U r welcome : )

]]> Comment on Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) by MC http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comment-222 MC Tue, 20 Oct 2009 11:08:27 +0000 http://baobread.wordpress.com/?p=338#comment-222 Beautiful bread. I love the ingredients. Thanks for posting it! Beautiful bread. I love the ingredients. Thanks for posting it!

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