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	<title>Bao/Bread</title>
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	<link>http://baobread.wordpress.com</link>
	<description>In Love with Bao/Bread</description>
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		<title>Bao/Bread</title>
		<link>http://baobread.wordpress.com</link>
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			<item>
		<title>Bäcker Süpkes&#8217; Joghurt Brötchen (Yogurt Bread)</title>
		<link>http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/</link>
		<comments>http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 12:06:20 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Poolish]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=338</guid>
		<description><![CDATA[
A bread with many seeds is usually associated with a tight crumb in my mind. This bread is different. It features many seeds and grains (totally 6 kinds! Love it), yet has a soft, moist and open crumb. It&#8217;s a great choice for those who want a grainy but soft bread. Thanks Bäcker Süpke for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=338&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/10/18/backer-supkes-joghurt-brotchen-yogurt-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Nat</media:title>
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			<media:title type="html">Joghurt Brötchen (Yogurt Bread)</media:title>
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			<media:title type="html">Joghurt Brötchen (Yogurt Bread)</media:title>
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	</item>
		<item>
		<title>WBD 09 &#8211; Vermont Sourdough with Increased Whole Grain</title>
		<link>http://baobread.wordpress.com/2009/10/11/wbd-09-vermont-sourdough-with-increased-whole-grain/</link>
		<comments>http://baobread.wordpress.com/2009/10/11/wbd-09-vermont-sourdough-with-increased-whole-grain/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 13:22:00 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[liquid levain]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=310</guid>
		<description><![CDATA[
This recipe is from Jeffrey Hamelman&#8217;s &#8220;Bread&#8221;, a sourdough made of flour, salt and water only, without the use of commercial yeast. It&#8217;s the kind of pure yet delicious bread that I like the most.
There is another Vermont Sourdough recipe in Hamelman&#8217;s book using 10% rye and 15% starter, but this one are 15% and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=310&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/10/11/wbd-09-vermont-sourdough-with-increased-whole-grain/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3459/4001005472_717c7cfbb2.jpg" medium="image">
			<media:title type="html">Vermont Sourdough with Increased Whole Grain</media:title>
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		<media:content url="http://farm3.static.flickr.com/2525/4001005968_704716ca03.jpg" medium="image">
			<media:title type="html">Vermont Sourdough with Increased Whole Grain</media:title>
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		<media:content url="http://farm3.static.flickr.com/2639/4007955619_7e18b3aa33.jpg" medium="image">
			<media:title type="html">Vermont Sourdough with Increased Whole Grain</media:title>
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		<item>
		<title>Roasted Hazelnut and Prune Bread</title>
		<link>http://baobread.wordpress.com/2009/10/04/roasted-hazelnut-and-prune-bread/</link>
		<comments>http://baobread.wordpress.com/2009/10/04/roasted-hazelnut-and-prune-bread/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 05:20:54 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[stiff levain]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=295</guid>
		<description><![CDATA[
I didn&#8217;t bake bread for more than 2 months now. I&#8217;m happy to see that my natural yeast is still alive. I fed it three times before baking the bread (including preparing the stiff levain build) and on the second time it became several times bigger .. wow.. it must be starved : P
The recipe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=295&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/10/04/roasted-hazelnut-and-prune-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nat</media:title>
		</media:content>

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			<media:title type="html">Roasted Hazelnut and Prune Bread - 1</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2595/3978587853_65053cd5a0.jpg" medium="image">
			<media:title type="html">Roasted Hazelnut and Prune Bread - 2</media:title>
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		<item>
		<title>Mooncake (月餅)</title>
		<link>http://baobread.wordpress.com/2009/10/03/mooncake/</link>
		<comments>http://baobread.wordpress.com/2009/10/03/mooncake/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 07:11:43 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Cantonese pastry]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=283</guid>
		<description><![CDATA[

Today is the Mid-Autumn festival 中秋節, the second biggest Chinese festival besides the Lunar New Year. It&#8217;s on the 15th day of the eighth month of the Chinese calendar. This day the moon is the roundest and fullest. Traditionally it represents 團圓，the day to gather with your beloved ones, family, relatives, to have dinner, enjoy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=283&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/10/03/mooncake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2428/3975639713_e1a2c9dbf7.jpg" medium="image">
			<media:title type="html">Mooncake</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3471/3976399946_a7597f7fa8.jpg" medium="image">
			<media:title type="html">Mooncake - cut</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2601/3975638853_38112fcb99.jpg" medium="image">
			<media:title type="html">Mooncake - baking</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2655/3976401120_76eb4b721e.jpg" medium="image">
			<media:title type="html">Mooncake - in bags</media:title>
		</media:content>
	</item>
		<item>
		<title>BBD#21 &#8211; Genzano Potato Pizza</title>
		<link>http://baobread.wordpress.com/2009/07/01/bbd21-genzano-potato-pizza/</link>
		<comments>http://baobread.wordpress.com/2009/07/01/bbd21-genzano-potato-pizza/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 15:50:45 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[stiff levain]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=270</guid>
		<description><![CDATA[
Happy 2nd anniversary to Bread Baking Day! I would love to celebrate the big day with this delicious Genzano Potato Pizza. When I looked for my cook books for some interesting pizzas, Daniel Leader&#8217;s book helped solved my thought with this. Though without the traditional tomato and cheese, this pizza is also perfect to eat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=270&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/07/01/bbd21-genzano-potato-pizza/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2471/3678892882_99d99ea041.jpg?v=0" medium="image" />

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	</item>
		<item>
		<title>Orange and Mint Loaf</title>
		<link>http://baobread.wordpress.com/2009/06/12/orange-mint-loaf/</link>
		<comments>http://baobread.wordpress.com/2009/06/12/orange-mint-loaf/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 12:05:24 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[direct method]]></category>
		<category><![CDATA[loaf]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=250</guid>
		<description><![CDATA[This is a delicious loaf from a recipe by Richard Bertinet. The crumb is very soft and moist, enriched, and has a hint of refreshing orange and mint flavor. Before making the bread I was afraid the mint flavor would be too strong for my taste. In fact the mint has merged with the orange [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=250&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/06/12/orange-mint-loaf/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3203/3618580647_e9ac7b27ef.jpg?v=0" medium="image" />

		<media:content url="http://farm4.static.flickr.com/3124/3618580505_8e439d300c.jpg?v=0" medium="image" />

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	</item>
		<item>
		<title>Sunflower Seed Rye</title>
		<link>http://baobread.wordpress.com/2009/05/24/sunflower-seed-rye/</link>
		<comments>http://baobread.wordpress.com/2009/05/24/sunflower-seed-rye/#comments</comments>
		<pubDate>Sun, 24 May 2009 11:51:26 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[stiff levain]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=222</guid>
		<description><![CDATA[
Love this! Different from last time, the sunflower seeds were toasted beforehand this time, and definitely has made the bread much nuttier. Couronne shape of the bread has increased the crust to crumb ratio. The rye, toasted seeds and high amount of crust resulted in a strong taste and went very well together, and filled [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=222&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/05/24/sunflower-seed-rye/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3576/3559399496_69db6e8349.jpg?v=0" medium="image" />

		<media:content url="http://farm4.static.flickr.com/3590/3558590333_c8bae65487.jpg?v=0" medium="image" />
	</item>
		<item>
		<title>Sunflower Seed Levain</title>
		<link>http://baobread.wordpress.com/2009/05/03/sunflower-seed-levain/</link>
		<comments>http://baobread.wordpress.com/2009/05/03/sunflower-seed-levain/#comments</comments>
		<pubDate>Sun, 03 May 2009 12:50:36 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[stiff levain]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=186</guid>
		<description><![CDATA[I made Daniel Leader&#8217;s Sunflower Seed Levain today. It is a pain au levain (70% white flour, 24% whole wheat flour, 6% rye flour, 25% stiff levain, 60% hydration &#38; 2% salt) with 14% sunflower seeds (soaked in 35% water overnight and then drained). The bread is moist and sour and hasn&#8217;t got the taste [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=186&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/05/03/sunflower-seed-levain/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

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		<item>
		<title>Hot Cross Buns II</title>
		<link>http://baobread.wordpress.com/2009/04/13/hot-cross-buns-ii/</link>
		<comments>http://baobread.wordpress.com/2009/04/13/hot-cross-buns-ii/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 13:58:16 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[overnight fermentation]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=132</guid>
		<description><![CDATA[Dan Lepard&#8217;s recipe. The dough was really easy to work with (no need to knead, just fold 12-14 times after overnight fermentation, as most gluten is developed after fermenting overnight). Believe many people can make it. Result is a very soft hot cross bun. Delicius &#38; worthwhile to try! However I would like it spicier, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=132&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2009/04/13/hot-cross-buns-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3598/3437338871_685cc6ca0b.jpg?v=0" medium="image">
			<media:title type="html">Hot Cross Bun</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3538/3438148496_5ebda1082c.jpg?v=1239624936" medium="image">
			<media:title type="html">Hot Cross Buns (inside)</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3386/3437338479_9f8d8acc42.jpg?v=0" medium="image">
			<media:title type="html">Hot Cross Bun (dough)</media:title>
		</media:content>
	</item>
		<item>
		<title>Great Blog</title>
		<link>http://baobread.wordpress.com/2008/09/29/great-blog/</link>
		<comments>http://baobread.wordpress.com/2008/09/29/great-blog/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:13:19 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=126</guid>
		<description><![CDATA[Recently I&#8217;ve been busy moving to a new home (really home, not blog), and have not settled to bake (more truly I am more focused on home cooking this moment : P). Though there&#8217;s no bread to make, I am still enjoying some great bread blog on web. Here&#8217;s one:
http://mariana-aga.livejournal.com
Drool&#8230;&#8230;&#8230;&#8230;&#8230;  &#8230;&#8230;
Posted in Blog, Bread [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&blog=3378049&post=126&subd=baobread&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2008/09/29/great-blog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Nat</media:title>
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