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	<title>Bao/Bread</title>
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	<link>http://baobread.wordpress.com</link>
	<description>Bread blog from Hong Kong. From Bo Lo Bao to Sourdough.</description>
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		<title>Bao/Bread</title>
		<link>http://baobread.wordpress.com</link>
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		<item>
		<title>3 Kinds of Chinese New Year Cakes</title>
		<link>http://baobread.wordpress.com/2012/01/22/3-kinds-of-chinese-new-year-cakes/</link>
		<comments>http://baobread.wordpress.com/2012/01/22/3-kinds-of-chinese-new-year-cakes/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 17:40:45 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[5. FESTIVAL]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA["nian gao"]]></category>
		<category><![CDATA["sticky cake"]]></category>
		<category><![CDATA["turnip cake"]]></category>
		<category><![CDATA["water chestnut cake"]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1370</guid>
		<description><![CDATA[Haven&#8217;t posted for a while. I still haven&#8217;t bought a new oven since my last one was broken down. I&#8217;m still interested in eating all those high carb food though. The Chinese New Year has just come and I&#8217;ve made 3 kinds of Chinese New Year steamed cakes today. They are Chinese Turnip Cake (left), [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1370&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2012/01/22/3-kinds-of-chinese-new-year-cakes/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm8.staticflickr.com/7157/6743194701_d61f3a5a4b.jpg" medium="image">
			<media:title type="html">Chinese New Year steamed cake</media:title>
		</media:content>
	</item>
		<item>
		<title>World Bread Day &#8211; Sheng Jian Bao (Pan-Fried Bun, 生煎包)</title>
		<link>http://baobread.wordpress.com/2011/10/16/world-bread-day-sheng-jian-bao-pan-fried-bun/</link>
		<comments>http://baobread.wordpress.com/2011/10/16/world-bread-day-sheng-jian-bao-pan-fried-bun/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 00:00:16 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[7. RECIPE]]></category>
		<category><![CDATA[Chinese/ Cantonese Bread]]></category>
		<category><![CDATA[Direct Method]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[Cantonese bread]]></category>
		<category><![CDATA[Chinese bread]]></category>
		<category><![CDATA[direct method]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1328</guid>
		<description><![CDATA[Bread can be &#8220;cooked&#8221; in different ways. It can be baked, steamed, grilled, cooked in a tandoor, etc. Do you know it can also be cooked with a pan? Some of you might know pita can be cooked with a frying pan. Below is a Chinese bun which is cooked with a pan too. Basically [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1328&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/10/16/world-bread-day-sheng-jian-bao-pan-fried-bun/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6161/6177827848_125b5ca787.jpg" medium="image">
			<media:title type="html">World Bread Day 2011</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6157/6245794224_3e674e82e8.jpg" medium="image">
			<media:title type="html">Sheng Jian Bao (Pan-Fried Bun)</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6044/6245796420_49b1ea1bbd.jpg" medium="image">
			<media:title type="html">Sheng Jian Bao (Pan-Fried Bun)</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6239/6245274861_2b5f72ac06.jpg" medium="image">
			<media:title type="html">Sheng Jian Bao (Pan-Fried Pork Bun)</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6059/6245796982_329a90c95e.jpg" medium="image">
			<media:title type="html">Sheng Jian Bao (Pan-Fried Bun)</media:title>
		</media:content>
	</item>
		<item>
		<title>Sourdough with Amaranth Flour</title>
		<link>http://baobread.wordpress.com/2011/10/02/sourdough-with-amaranth-flour/</link>
		<comments>http://baobread.wordpress.com/2011/10/02/sourdough-with-amaranth-flour/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 14:49:15 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[7. RECIPE]]></category>
		<category><![CDATA[Amaranth]]></category>
		<category><![CDATA[Sourdough/ Levain / Wild Yeast]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[levain]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1314</guid>
		<description><![CDATA[A sourdough with 13.5% of amaranth flour (to all flour) added to the final dough. Overall hydration is 68%. The bread this time darkened even more quickly compared with the amaranth sourdough that I made before which the overall amaranth was about 9%. I covered the crust with aluminum foil in the midway to avoid [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1314&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/10/02/sourdough-with-amaranth-flour/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6012/6203878462_26fbf39776.jpg" medium="image">
			<media:title type="html">Sourdough with Amaranth Flour</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6130/6203887328_a1c353c6cb.jpg" medium="image">
			<media:title type="html">Sourdough with Amaranth Flour - Slice</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6122/6203373645_a2d8819317.jpg" medium="image">
			<media:title type="html">Sourdough with Amaranth Flour - Love the Blister</media:title>
		</media:content>
	</item>
		<item>
		<title>Photo &#8211; bread baking with iron drum</title>
		<link>http://baobread.wordpress.com/2011/10/01/photo-bread-baking-with-iron-drum/</link>
		<comments>http://baobread.wordpress.com/2011/10/01/photo-bread-baking-with-iron-drum/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 05:23:17 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[8. OTHERS]]></category>
		<category><![CDATA[Bread Photo]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[photo]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1295</guid>
		<description><![CDATA[An old man baking flat bread with an iron drum on the street of Shanghai Taken in 1992 (From http://weibo.com/1805489442) Filed under: 1. BREAD, 8. OTHERS, Bread Photo Tagged: baking, bread, brot, food, pain, pane, photo<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1295&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/10/01/photo-bread-baking-with-iron-drum/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://baobread.files.wordpress.com/2011/10/e783a4e9a485.jpg" medium="image">
			<media:title type="html">Bread baking with an iron drum</media:title>
		</media:content>
	</item>
		<item>
		<title>Genzano Country Bread (Pagnotta)</title>
		<link>http://baobread.wordpress.com/2011/09/18/genzano-country-bread-pagnotta/</link>
		<comments>http://baobread.wordpress.com/2011/09/18/genzano-country-bread-pagnotta/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 12:43:43 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[Sourdough/ Levain / Wild Yeast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[levain]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1285</guid>
		<description><![CDATA[According to Daniel Leader&#8217;s &#8220;Local Breads&#8221;, Genzano Country Bread is a round loaf with a thick bran-coated crust which is baked almost black, but has a moist and full-flavored crumb inside. The dough is of high hydration which is almost 80%. It requires long baking which leads to the thick and charred crust. The bread [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1285&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/09/18/genzano-country-bread-pagnotta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6203/6158152693_9e6ee478d0.jpg" medium="image">
			<media:title type="html">Genzano Country Bread (Pagnotta)</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6190/6158151951_ccf2afc816.jpg" medium="image">
			<media:title type="html">Genzano Country Bread (Pagnotta) - Slice</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6068/6158698654_1235fc1daf.jpg" medium="image">
			<media:title type="html">Genzano Country Bread (Pagnotta) - from Daniel Leader&#039;s &#34;Local Bread&#34;</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6064/6158693606_293b7442a6.jpg" medium="image">
			<media:title type="html">My Sourdough</media:title>
		</media:content>
	</item>
		<item>
		<title>Nils&#8217;s 60/40 Rye (Ze 60/40)</title>
		<link>http://baobread.wordpress.com/2011/07/10/nilss-6040-rye-ze-6040/</link>
		<comments>http://baobread.wordpress.com/2011/07/10/nilss-6040-rye-ze-6040/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 15:19:25 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[7. RECIPE]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Sourdough/ Levain / Wild Yeast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[levain]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1258</guid>
		<description><![CDATA[Life is miserable when I need to eat those commercial, pseudo and bland bread for breakfast. This is what happened to me in the last 2 months. Working day and night and not having the time to prepare a dinner or bake something for myself. Why can&#8217;t there be better breakfast or dinner choices in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1258&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/07/10/nilss-6040-rye-ze-6040/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6003/5922260510_197ceca22d.jpg" medium="image">
			<media:title type="html">Nils&#039;s 60/40 Rye</media:title>
		</media:content>

		<media:content url="http://farm7.static.flickr.com/6122/5921695359_d5cbe3414f.jpg" medium="image" />

		<media:content url="http://farm7.static.flickr.com/6005/5922261268_d5a3c0a0a1.jpg" medium="image">
			<media:title type="html">Nils&#039;s 60/40 Rye - Crumb</media:title>
		</media:content>
	</item>
		<item>
		<title>Fruited Tea Loaf</title>
		<link>http://baobread.wordpress.com/2011/06/11/fruited-tea-loaf/</link>
		<comments>http://baobread.wordpress.com/2011/06/11/fruited-tea-loaf/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 17:27:44 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[7. RECIPE]]></category>
		<category><![CDATA[Direct Method]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[direct method]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1230</guid>
		<description><![CDATA[A delicious bread studded with glace cherries, raisins, orange peels, lemon peels mixed with rum. I particularly love the toasted almonds inside which provided more texture and a balance of flavor to the really enriched bread. Did I say the crumb is very tender too? Yum&#8230;  Recipe (2 small loaves) (Adapted from &#8220;Dough: Simple Contemporary Bread&#8221; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1230&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/06/11/fruited-tea-loaf/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3125/5821058109_f85c4ca470.jpg" medium="image">
			<media:title type="html">Fruited Tea Loaf - Slice</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2385/5821622622_6c7724442f.jpg" medium="image">
			<media:title type="html">Fruited Tea Loaf</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3027/5821056255_c0878fe9a5.jpg" medium="image">
			<media:title type="html">Mixed glace cherries, orange peels, lemon peels, raisins and rum</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3285/5821623552_baa69aa872.jpg" medium="image">
			<media:title type="html">Fruited Tea Loaf - Inside</media:title>
		</media:content>
	</item>
		<item>
		<title>Rice Dumplings for the Dragon Boat Festival</title>
		<link>http://baobread.wordpress.com/2011/05/29/rice-dumplings-for-the-dragon-boat-festival/</link>
		<comments>http://baobread.wordpress.com/2011/05/29/rice-dumplings-for-the-dragon-boat-festival/#comments</comments>
		<pubDate>Sun, 29 May 2011 11:09:54 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[5. FESTIVAL]]></category>
		<category><![CDATA[Dragon Boat Festival]]></category>
		<category><![CDATA[Chinese tamales]]></category>
		<category><![CDATA[dragon boat]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[rice dumpling]]></category>
		<category><![CDATA[zongzi]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1214</guid>
		<description><![CDATA[I like traditional food. Yesterday I&#8217;ve made some rice dumplings which are traditionally eaten during the Dragon Boat Festival (celebrated on the 5th of the fifth month of the Chinese calendar, which is on 6th Jun this year). There is story about the rice dumplings that their origin was to prevent fish eating the poet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1214&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/05/29/rice-dumplings-for-the-dragon-boat-festival/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2028/5768373211_36c3136be1.jpg" medium="image">
			<media:title type="html">Rice Dumpling</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3416/5768373581_512113f7e5.jpg" medium="image">
			<media:title type="html">Rice Dumpling - Cooked</media:title>
		</media:content>

		<media:content url="http://farm4.static.flickr.com/3612/5768371179_1ae19ab7c6.jpg" medium="image">
			<media:title type="html">Rice Dumpling - Ingredients</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2770/5768371885_d5cf4be4c1.jpg" medium="image">
			<media:title type="html">Rice Dumpling - Ingredients 2</media:title>
		</media:content>

		<media:content url="http://farm3.static.flickr.com/2468/5768916082_784f18e2cf.jpg" medium="image">
			<media:title type="html">Rice Dumpling - Cooked Inside</media:title>
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	</item>
		<item>
		<title>Easy Chocolate Muffin</title>
		<link>http://baobread.wordpress.com/2011/03/02/easy-chocolate-muffin/</link>
		<comments>http://baobread.wordpress.com/2011/03/02/easy-chocolate-muffin/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 08:44:10 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[Muffin]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[muffin]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1180</guid>
		<description><![CDATA[Easy &#38; delicious~ Good when you want to have some fun in kitchen, or bake something easy for snacks, friends and family~ Stay moist on next day. Recipe: Mix in bowl (A): 130g all purpose flour 30g chocolate powder 1/4 t baking soda 1 t baking powder 1/4 t salt Mix in another bowl (B): [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1180&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/03/02/easy-chocolate-muffin/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5099/5490793893_423980b352.jpg" medium="image">
			<media:title type="html">Chocolate Muffin</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5300/5490794257_d06251c5be.jpg" medium="image">
			<media:title type="html">Chocolate Muffin</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5295/5490794591_ba8413c709.jpg" medium="image">
			<media:title type="html">Chocolate Muffin</media:title>
		</media:content>
	</item>
		<item>
		<title>Amaranth Sourdough</title>
		<link>http://baobread.wordpress.com/2011/03/01/amaranth-sourdough/</link>
		<comments>http://baobread.wordpress.com/2011/03/01/amaranth-sourdough/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 00:00:35 +0000</pubDate>
		<dc:creator>Nat</dc:creator>
				<category><![CDATA[1. BREAD]]></category>
		<category><![CDATA[7. RECIPE]]></category>
		<category><![CDATA[Amaranth]]></category>
		<category><![CDATA[Sourdough/ Levain / Wild Yeast]]></category>
		<category><![CDATA[amaranth]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[levain]]></category>
		<category><![CDATA[pain]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild yeast]]></category>

		<guid isPermaLink="false">http://baobread.wordpress.com/?p=1176</guid>
		<description><![CDATA[I love playing around with different grains. When I saw the Amaranth Flour from Bob&#8217;s Red Mill in the supermarket, I bought it without hesitation. There was very little information about amaranth flour in my bread books on hand. Luckily I found a formula on whole grain sourdough in MC&#8217;s blog. MC is a devoted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=baobread.wordpress.com&amp;blog=3378049&amp;post=1176&amp;subd=baobread&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://baobread.wordpress.com/2011/03/01/amaranth-sourdough/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/0b028900b974f7579a4d3edda6b11cd7?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Nat</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5257/5476491630_2f01b7ae2b.jpg" medium="image">
			<media:title type="html">Amaranth Sourdough / Levain</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5139/5476490780_67b4ff4d1d.jpg" medium="image">
			<media:title type="html">Amaranth Starter</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5258/5476490932_25500472ba.jpg" medium="image">
			<media:title type="html">Amaranth Starter - ripen</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5213/5475894489_f5a96b06e2.jpg" medium="image">
			<media:title type="html">Amaranth Sourdough / Levain - crumb</media:title>
		</media:content>

		<media:content url="http://farm6.static.flickr.com/5020/5475894311_4748f890a2.jpg" medium="image">
			<media:title type="html">Amaranth Sourdough / Levain - crumb</media:title>
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