http://baobread.wordpress.com Bread blog from Hong Kong. From Bo Lo Bao to Sourdough. Tue, 14 May 2013 18:11:14 +0000 en hourly 1 http://wordpress.com/ http://0.gravatar.com/blavatar/65a5ea0dcf18c28970e6d4fac241daf6?s=96&d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png http://baobread.wordpress.com http://baobread.wordpress.com/2012/10/16/world-bread-day-2012-cantonese-salty-rolls-%e5%92%b8%e5%8d%b7/ http://baobread.wordpress.com/2012/10/16/world-bread-day-2012-cantonese-salty-rolls-%e5%92%b8%e5%8d%b7/#comments Tue, 16 Oct 2012 16:40:08 +0000 Nat http://baobread.wordpress.com/?p=1696 ]]> http://baobread.wordpress.com/2012/10/16/world-bread-day-2012-cantonese-salty-rolls-%e5%92%b8%e5%8d%b7/feed/ 6 Nat Cantonese Salty Rolls (咸卷) World Bread Day 2012 - 7th edition! Bake loaf of bread on October 16 and blog about it! Cantonese Salty Rolls (咸卷) http://baobread.wordpress.com/2012/09/02/66-percent-sourdough-rye/ http://baobread.wordpress.com/2012/09/02/66-percent-sourdough-rye/#comments Sun, 02 Sep 2012 16:38:00 +0000 Nat http://baobread.wordpress.com/?p=1665 ]]> http://baobread.wordpress.com/2012/09/02/66-percent-sourdough-rye/feed/ 6 Nat Image Image Image Image http://baobread.wordpress.com/2012/08/30/2-sourdoughs-with-amaranth-flour/ http://baobread.wordpress.com/2012/08/30/2-sourdoughs-with-amaranth-flour/#comments Thu, 30 Aug 2012 14:55:51 +0000 Nat http://baobread.wordpress.com/?p=1646 ]]> http://baobread.wordpress.com/2012/08/30/2-sourdoughs-with-amaranth-flour/feed/ 0 Nat Levain with 5% Amaranth Levain with 10% Amaranth Levain with 10% Amaranth Levain with 5% Amaranth Levain with 5% Amaranth http://baobread.wordpress.com/2012/08/30/levain-with-whole-wheat-levain-with-whole-wheat-amaranth/ http://baobread.wordpress.com/2012/08/30/levain-with-whole-wheat-levain-with-whole-wheat-amaranth/#comments Thu, 30 Aug 2012 14:28:50 +0000 Nat http://baobread.wordpress.com/?p=1643 ]]> http://baobread.wordpress.com/2012/08/30/levain-with-whole-wheat-levain-with-whole-wheat-amaranth/feed/ 0 Nat Levain with Whole Wheat (Left) Levain with Whole Wheat & Amaranth (Right) Levain with Whole Wheat & Amaranth Levain with Whole Wheat Flour (Jeffrey Hamelman recipe) Levain with Whole Wheat Flour http://baobread.wordpress.com/2012/08/30/overnight-retardation-for-different-sourdoughs/ http://baobread.wordpress.com/2012/08/30/overnight-retardation-for-different-sourdoughs/#comments Thu, 30 Aug 2012 14:04:25 +0000 Nat http://baobread.wordpress.com/?p=1624 ]]> http://baobread.wordpress.com/2012/08/30/overnight-retardation-for-different-sourdoughs/feed/ 1 Nat Light Spelt Sourdough with Walnuts and Raisins 50% Spelt Sourdough with Chia Seeds Whole Wheat and Spelt Sourdough Whole Wheat and Spelt Sourdough Crumb