♦100% Whole Wheat Bread♦
Transitional German Style Many Seed Bread
♦Bread made with Yeasted Pre-ferments♦
Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread)
♦Levain Breads♦
Roasted Hazelnut and Prune Bread
Vermont Sourdough with Increased Whole Grain (Recipe)
♦Straight Doughs♦
Coffee Coconut Swirl Bread (Recipe)
White Chocolate Chip Bread (Recipe)
Walnut & Red Wine Bread (Recipe)
♦Cantonese Pastry♦






