Posts

I) BREAD

♦100% Whole Wheat Bread♦

100% Spelt Bread

Transitional German Style Many Seed Bread

♦Bread made with Yeasted Pre-ferments♦

Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) (Recipe)

Ciabatta with Kamut

Süßes Nussbrot (Sweet Nut Bread) (Recipe)

♦Levain Breads♦

Cheese Bread

Five-Grain Levain

Genzano Potato Pizza (Recipe)

Kamut Levain

Olive Levain

Roasted Hazelnut and Prune Bread

Sunflower Seed Levain

Sunflower Seed Rye (Recipe)

Vermont Sourdough with Increased Whole Grain (Recipe)

♦Straight Doughs♦

Coffee Coconut Swirl Bread (Recipe)

Hot Cross Buns

Hot Cross Buns II (Recipe)

Orange and Mint Loaf (Recipe)

Soya & Linseed Loaf (Recipe)

White Chocolate Chip Bread (Recipe)

Walnut & Red Wine Bread (Recipe)

II) PASTRY

♦Cantonese Pastry♦

Mooncake 月餅 (Recipe)