France’s Hottest Baker

He is smart to call bread “erotic” and “romantic”, isn’t it? Adding senses descriptions to market the breads. And he says at the same time, “bread is not just bread — not just something you put on the table to accompany your meal”. It’s clever to attract bread lovers at time. I am looking forward to trying his bread too. I hope they really taste good but are not some sensational marketing technique only. :-)

Gontran Cherrier’s interview in The Times UK:

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article7056870.ece

What to Do with Stale Bread?

Here are some delicious solutions for stale bread (in Chinese, but you could get translation from Google easily :) ) from “Anthropologist in the Kitchen” by Zu Yi, blogger from Taiwan and now living in Hong Kong.

I am going to make Ajo Blanco (starter) and seafood salad with bread croutons (main) with my left over bread soon :)

http://blog.yam.com/tzui/article/27461135

Great Blog

Recently I’ve been busy moving to a new home (really home, not blog), and have not settled to bake (more truly I am more focused on home cooking this moment : P). Though there’s no bread to make, I am still enjoying some great bread blog on web. Here’s one:

http://mariana-aga.livejournal.com

Drool…………… :)……

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