3 Kinds of Chinese New Year Cakes

Haven’t posted for a while. I still haven’t bought a new oven since my last one was broken down. I’m still interested in eating all those high carb food though. The Chinese New Year has just come and I’ve made 3 kinds of Chinese New Year steamed cakes today. They are Chinese Turnip Cake (left), Sticky Cake in the shape of Variegated Carp, and Water Chestnut Cake (top).

Cake in Cantonese/Mandarin pronunciation is the same as “high” in the same language. Therefore we have these cakes meaning for a better life in the new year.

Happy Chinese New Year guys!

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