Almond-Milk Loaf

A Dan Lepard‘s recipe from his classic “The Handmade Loaf“. The bread used almond milk made with sugar, water and skinned almonds as the liquid for the dough. I love the crust so much as it tastes crispy and nutty because of the nut milk. It’s so unique compared with what we normally have on a white loaf. Recommend to try.

My bread – I made it so “square”, haha

Previous Post
Leave a comment


  1. Looks perfect! I totally agree with you on the taste of this one. I would recommend this bread too, it was the reason I bought a pullman tin in the first place, I used to look at that page in the book over and over again and dream about making it till one day I got a tin on ebay from Malaya just to make it with.

    Happy Christmas to you 🙂

    • You are so quick Joanna!! 😀 Merry Xmas to you too. Hope it’s not too cold in your place. 🙂

  2. Emilio Robyn

     /  February 10, 2013

    With so many more people developing allergies and sensitivities to dairy products, finding tasty and cheap alternatives to milk can be a challenge. One tasty alternative that can be used in cooking and everyday use is almond milk. But honestly, almond milk can get pricey. Instead try making your own almond milk for a quick and easy project that is fun to do with the kids.*

    Look at the most recently released posting on our own blog site


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: