Easy Chocolate Muffin

Easy & delicious~ Good when you want to have some fun in kitchen, or bake something easy for snacks, friends and family~ Stay moist on next day.


Mix in bowl (A):

130g all purpose flour

30g chocolate powder

1/4 t baking soda

1 t baking powder

1/4 t salt

Mix in another bowl (B):

70g brown sugar

1 egg

50g melted butter

120g milk

Also: 50g chocoalte chips (C)

Mix A, B & C. Bake at 220C for 10 mins, then lower temp to 200C for another 5 mins

Adapted from a HK newspaper. Temperature should be 200C? Mine was 220C as I forgot to lower the temperature. Anyway the muffins rose high…Note that the mixture was wet, but the result was good. 🙂

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  1. Are there any left? Please say there are some left… If not, I’ll have to go and make some immediately 😀

    • 😀 They are all gone. The muffins stayed moist on the next day. Let me know if you try. Hope you’ll like them 😉

  2. jane tan

     /  March 19, 2011

    hi there,
    this is my first time making such a successful muffin.. but i did change a bit the ingredient because my son couldn’t take chocolate (heaty body).. it is indeed soft and bouncy…

    • Glad you like it 🙂 What did you use to substitute the chocolate?

      • jane tan

         /  March 19, 2011

        it is a kind of protein powder and it is a green tea powder and add a tsp of vanilla essence too..


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