2 Sourdoughs with Amaranth Flour (Recipe)

66 Percent Sourdough Rye

Amaranth Sourdough (Recipe)

Bake Again – Simple Levain with Hint of Honey (Recipe)

Barley and Rye Bread

Cheese Bread

Detmolder Three-Stage 90 Percent Sourdough Rye (Mellow Bakers)

Everything Bread (Recipe)

Experiments – Overnight Retardation for Different Sourdoughs

Five-Grain Levain

Genzano Country Bread (Pagnotta)

Genzano Potato Pizza (Recipe)

Italian Chocolate Bread (Recipe)

Kamut Levain

Levain with Light Muscovado Sugar and Nuts (Recipe)

Levain with Whole Wheat, Levain with Whole Wheat & Amaranth

Light Rye Bread (Mellow Bakers forum)

Limpa – Swedish Rye

Nils’s 60/40 (Ze 60/40) (Recipe)

Normandy Apple Bread (Mellow Bakers forum)

Olive Levain

Roasted Hazelnut and Prune Bread

Sourdough with Amaranth Flour (Recipe)

Spelt and Walnut Bread

Sunflower Seed Levain

Sunflower Seed Rye (Recipe)

Vermont Sourdough with Increased Whole Grain (Recipe)

White Chocolate Chip Bread (Recipe)

Chinese/ Cantonese Bread & Festival Food

3 Kinds of Chinese New Year Cakes

Bo Lo Bread (Pineapple Bun, 菠蘿包) – World Bread Day 2010 (Recipe)

Salty Rolls (咸卷) – World Bread Day 2012 (Recipe)

Chinese New Year Dumpling (油角)

Coffee Coconut Swirl Bread (Recipe)

Mooncake 月餅 (Recipe)

Rice Dumplings for the Dragon Boat Festival (Recipe)

Sheng Jian Bao (Pan-Fried Bun, 生煎包) – World Bread Day 2011 (Recipe)

100% Whole Wheat Bread

100% Spelt Bread

100% Spelt Levain

Transitional German Style Many Seed Bread

Bread made with Yeasted Pre-ferments

Bäcker Süpkes’ Joghurt Brötchen (Yogurt Bread) (Recipe)

Baguette (Mini) (Recipe)

Barley, Rice and Honey Bread (Recipe)

Batard with Spelt (Recipe)

Ciabatta with Kamut

Country Bread

Hot Cross Buns

Hot Cross Buns II (Recipe)

Potato Bread with Roasted Onions

Garlic Tomato Focaccia (Richard Bertinet’s Olive Oil Dough Recipe, World Bread Day 2013)

Rustic Bread (Mellow Bakers forum)

Spiced Stout Buns (Recipe)

Stout, Oat and Honey Rolls (Recipe)

Süßes Nussbrot (Sweet Nut Bread) (Recipe)

Sweet Brandy Buns

Straight Doughs

Almond-Milk Loaf

Bread that gives surprise – Salad hidden inside bread

Chocolate Marble Bread (Mellow Bakers, Recipe)

Fruited Tea Loaf (Recipe)

Multi-Grain Bread (Recipe)

Orange and Mint Loaf (Recipe)

Garlic Tomato Focaccia (Richard Bertinet’s Olive Oil Dough Recipe, World Bread Day 2013)

Soya & Linseed Loaf (Recipe)

Walnut & Red Wine Bread (Recipe)

White Bread for Gathering (Recipe)

No Knead / Almost No Knead

Soft Cheese Bread (Artisan Bread Every Day)

Cake/ Muffin

Double Espresso Brazil Nut Cake (Recipe)

Easy Chocolate Muffin (Recipe)


France’s Hottest Baker (Gontran Cherrier)

Photo – bread baking with iron drum

Poilane Rye and Raisin Bread

What to Do with Stale Bread?

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